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Firewood Delivery in Durbanville

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Delivered & stacked in Durbanville · Delivery R200

The Firewood Company delivers kaggelhout, braai wood and Namibian hardwood to Durbanville for R200 a drop, Monday to Friday and Saturdays on request, typically within 1–2 business days, carried in and stacked.

From Kenridge to Uitzicht, from the Sonstraal ridge out to the wine farms, the truck knows the estate gates and the long driveways behind them.

★ 4.9 on Google from 700+ reviews — Cape Town’s most-reviewed firewood company  ·  Since 2001  ·  Delivered Mon–Fri, typically 1–2 business days · Saturdays on request

Call 021 492 7317  ·   ·  Factory shop: 35 Tredoux Street, Parow

Durbanville wine valley vineyards below the hills

Delivery to Durbanville

The Firewood Company delivers kaggelhout, braai wood, Namibian hardwood and charcoal to Durbanville, Uitzicht, Vierlanden, Sonstraal, Welgevonden, Pinehurst, Kenridge and Eversdal for R200 per drop. Deliveries run Monday to Friday, typically within 1–2 business days, with Saturdays on request, and the driver stacks the bags in the garage or at the braai as part of the fee.

Delivery fee: R200 anywhere in Durbanville and its estates, on any size order — this is the zone closest to our Parow yard. No minimum.

Delivery days: Monday to Friday, and Saturdays on request when there is enough demand. Most Durbanville orders land within 1–2 business days; when a north-wester has the whole of Sonstraal ordering in the same week, allow 2–4. Checkout shows the current turnaround before you pay.

Saturdays: not a fixed run — when enough Durbanville orders line up for a Saturday, we send the truck. Ask on and we tell you if one is on.

Carry-in and stacking: part of the fee, from the boom gate to the wood store. If you’d rather have the wood loose in the store than in bags, unbagging is R10 a bag at checkout.

Access: most of Durbanville is behind a boom. Put the estate name and the gate procedure in the order notes and the driver isn’t left phoning you from the security hut.

Three fires to feed: the Durbanville house

Durbanville was built on hills, and hills make weather. When the winter north-wester comes over the Tygerberg it reaches the Sonstraal and Uitzicht ridges first, and the houses up there were built for it: a closed-combustion unit in the living room, a built-in braai on the covered patio and, on the newer plots in Welgevonden and Pinehurst, a pizza oven a few steps from the kitchen. Three fires to feed, not one. Lower down, Kenridge and Eversdal have the older double-storeys with a proper open hearth that takes a full-length piece of bloekom. Out along the wine route past Durbanville Hills and Meerendal the plots get bigger, and so do the wood stores. More Durbanville households order from us than from any other suburb on our map, and the shape of the order follows the shape of the house — bought in quantity, because the estate gate is a long way from a garage forecourt at seven on a Saturday evening. Tygervalley traffic is the only thing on this route that slows the truck down.

What we’d put on the truck for a Durbanville house: six bloekom for the hearth, four kameeldoring for the braai, one bag of restaurant-grade lump charcoal for the oven, stacked in the garage.

What Durbanville orders

Blue Gum / Bloekom Seasoned 20kg — R109 — the everyday fireplace wood for a Kenridge hearth or a Sonstraal closed unit alike. Lights without fuss and settles into a long, even burn.

Kameeldoring 18kg — R120 — dense Namibian hardwood that settles into hot coals and stays there. The braai wood when the whole estate is coming over.

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A word from your neighbours

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Nearby

We also deliver to Bellville & Welgemoed, Brackenfell & Kraaifontein and Plattekloof & Panorama — or see everywhere we go in the Northern Suburbs.

Durbanville firewood delivery — FAQ

How much is firewood delivery to Durbanville?

R200 flat, whether you order two bags or twenty, and the same fee across Uitzicht, Vierlanden, Sonstraal, Welgevonden, Pinehurst, Kenridge and Eversdal. It shows at checkout before you pay.

Which wood is best for a Durbanville built-in braai?

Kameeldoring if you’re cooking for a crowd and want coals that last the afternoon. Blackwattle if you want hardwood behaviour from a local wood at R109. For the pizza oven, bloekom or blackwattle — add a few pieces of swarthaak if you want extra heat.

We’re in a security estate. Can you get the wood in?

Yes. Estate deliveries are most of what we do in Durbanville. Put the estate name, your gate procedure and where you want the bags in the order notes, and the driver carries them to the garage, the wood store or the braai and stacks them there.

Do you deliver to Durbanville on Saturdays?

On request. Saturday deliveries happen when there is enough demand on the day, so ask us on . Monday to Friday deliveries run as normal, typically within 1–2 business days.

Is the wood dry enough to light straight off the truck?

Yes. Our bagged wood is seasoned and kept under cover at the Parow yard, so it catches properly and burns hot instead of hissing and smoking. That is the Dry Guarantee we have stood behind since 2001: if a bag disappoints, tell us and we make it right. Read the Dry Guarantee.

Do you deliver to the wine farms past Durbanville Hills?

Yes, as far as the Durbanville postcodes go — Durbanville Hills, Meerendal and the plots along the wine route included. Checkout works out the fee from your postcode, so if it shows something other than R200 for a farm address, us the pin and we confirm before you pay.

Can I collect from your factory shop instead?

Yes. The factory shop at 35 Tredoux Street, Parow is open Monday to Friday 08:00–16:30 and Saturdays 08:00–12:45, and it is the closest of our options to Durbanville. Bring the bakkie.

How far ahead should I order for a Saturday braai?

Allow the usual 1–2 business days: an order placed by Wednesday is normally stacked by Friday. Saturday runs are on request only, so don’t hang a Saturday braai on a Saturday delivery.

Order for the next Durbanville run

Order today and the Northern Suburbs truck is at your boom gate within a couple of days — bags carried to the garage or the braai and stacked.

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