Three taps for your fireplace, three for your braai, and the whole season goes into the cart in one go — wood, kindling and firelighters, in the quantities we would load for you.
The fireplace numbers are the ones we plan our own deliveries on: bags per fire by fireplace size, fifteen fires a month, and half again for an open hearth.
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Wood use varies with the quality and efficiency of your fireplace or braai, the weather and how you cook. Namibian hardwood gives roughly 1.4 times the heat of bloekom, kilo for kilo, which is why fewer bags go further. Prices are today's shop prices; the delivery fee for your route is added at checkout.
How the numbers work
Fireplace. A medium closed-combustion unit on a 4–6 hour fire burns about one bag of the blend — half bloekom, half kameeldoring. Smaller units and shorter fires use less, larger and longer use more, and an open fireplace uses about half again because most of its heat goes up the chimney. We count fifteen fires a month, not thirty, because a Cape winter has warm days between the fronts. One bag of kindling and one box of firelighters for every five bags of wood. The full table is here.
Braai. One bag of kameeldoring to braai on, whatever the head count; two when the meat goes on in rounds for a big crowd; a bag more if you want a fire to sit around afterwards, and a bag of potjie kindling if there is a pot going. Kettles get a 5kg bag of Namib Charcoal for a family braai and a 10kg bag of lump for a crowd; a kamado gets lump. Low and slow starts on briquettes with lump for the sear. Which bag for which braai has the reasoning.
Not sure which fireplace you have?
Glass door and an air control lever: closed-combustion. An open grate you can toss a log into: open fireplace. The kilowatt rating is on a plate at the back of a closed unit or in its manual — one room is small, an open-plan lounge is medium, a double-volume space is large. What to burn in each.
