Thanks for coming to the SA Barbecue Festival
Saturday 10 October 2026, Sandringham Farm, Stellenbosch. Forty pitmasters, live fire all day, music into the night, and every fire on that farm burned our wood. Thank you to everyone who found our stand and said hello.
Thanks for stopping by our stand
Forty pitmasters. Fires going from morning till late. The smell of braai over the whole farm. We were right in the middle of it, and it was good to meet so many of you.
Forty pitmasters, one day of fire
A full day of live-fire cooking at its best, and the crowd came hungry.
See the fire behind the food
Kameeldoring, sekeldoring and restaurant-grade lump charcoal: the same wood and charcoal that fed the festival fires.
Talk braai with us
The right wood for your braai, potjie, pizza oven or Weber, and how much you need for the season. Ask us anything.
Take the festival fire home.
The same braai wood and charcoal, delivered to your door. 25 years, 700+ Google reviews at 4.9.
Sekeldoring 18kgR120
Delivered and stacked, from R200 a drop.
Forty pitmasters. One woodpile. Ours.
Every fire on the farm on 10 October burned our wood and charcoal: the same kameeldoring, blue gum, blackwattle and lump charcoal we carry in and stack at your door. Here’s what it looked like from the fire.
Our ticket winners
Entries closed on 30 September. Thank you to all 602 of you who entered. All 17 winners were contacted on WhatsApp, received their tickets and joined us at the festival on 10 October.
How we drew. 602 entrants held 2,233 tickets. The winning numbers were drawn on RANDOM.ORG on 1 October 2026 at 17:06 and the draw was recorded. Full competition rules.
Twenty-five years of Cape Town fires, 700+ Google reviews at 4.9.
